The Preparation of Cheese

  • Genre: Documentary
  • Run time: 19 min
  • Premiere: 1920. May 20.

Corporate film commissioned by the Friesche Coöperatieve Zuivel-Export Vereeniging. The film was likely made for potential consumers of their products, as well as for farms in the region that might want to join the cooperative.

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Directing

Willy Mullens

Director

Production

Willy Mullens

Producer

Directing

Willy Mullens

Director

Production

Willy Mullens

Producer