Guide: A Culinary Documentary

  • Genre: Documentary
  • Run time: 26 min
  • Premiere: 2020. June 27.

In this short documentary, Vedat Milor tries to uncover the complex processes behind some of the traditional Turkish dishes that seem simple at first glance.

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Camera

Özge Öncel

Director of Photography

Directing

Burak Aydık

Director

Production

Writing

Camera

Özge Öncel

Director of Photography

Directing

Burak Aydık

Director

Production

Writing