Wege des Fleisches

7.0

On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.

Discover

Claudia Burges

Narrator

Camera

Stefan Spoo

Camera Operator

Jörg Junge

Camera Operator

Directing

Jens Niehuss

Director

Editing

Production

Frank Seidel

Production Director

Jens Niehuss

Producer

Sound

Michael Mitschka

Sound Mixer

Jan-Philipp Stahl

Sound Mixer